The pandemic has made it even harder for one in three Americans to obtain healthy, affordable food
COVID-19 has made food access more challenging for many communities. In Michigan State University’s Fall 2021 Food Literacy and Engagement Poll, 31% of the people we talked to said the pandemic had affected their household’s ability to obtain food. This included 28% of households earning less than $25,000, and 38% of those earning more than $75,000 […]